Mushrooms are some of the most popular and easy to eat vegetables. Mushrooms recipes are easy to make and if you just search on the World Wide Web you are sure to find millions and millions of them. A look at some of the recipes that top the chart in various cuisines will surely help you decide on what to cook the next time you plan to make a mushroom dish.
1. Australian cuisine: - The garlic mushroom recipe of Australia is world famous. This is one of the easiest and fastest dishes to make. You need one cup finely sliced mushrooms, quarter cup olive oil, quarter cup dry sherry and five to six pods of garlic that is finely crushed. In a large skillet, heat the oil and sauté garlic and mushrooms in it. Add dry sherry after sautéing for about three-four minutes. Add salt and red chilli flakes for taste. Garnish with parsley and serve warm.
2. Chinese cuisine: - The Chinese use mushrooms a lot and believe that they are great energy giving foods. The Chinese braised mushrooms are absolutely delicious. You will need dried Shiitake mushrooms that are cut from the stem. Soak them in water for about half an hour. Marinate the mushrooms for thirty minutes in mixture of one teaspoon each of lime juice, soy sauce, sesame oil and onion juice. In a thick bottomed pan add two teaspoons of groundnut oil. Sauté 4 finely chopped garlic in it. Now add mushrooms and sauté them till they are golden brown. Add one cup vegetable stock, 2 teaspoons of oyster sauce and a pinch of freshly ground pepper in it. Cover the pan and let it cook for 30 minutes. Now add one tablespoon white wine to it. Make a mixture of ½ teaspoon corn flour and water and add it to the boiling concoction. Cook till the sauce thickens.
3. English Cuisine: - the chicken, leek and mushroom soup offers comforting warmth during cold season. This nutritious soup is loved by all. For this soup, you will need two leeks that are finely sliced, two cups of finely sliced mushrooms, four cups chicken stock and 3/4th cup fresh cream. In a pan add some olive oil, sauté two –three crushed garlic in it. Add leek and cook for about five minutes. Now add mushrooms and bay leaf in it and cook for another three to four minutes. Add one tablespoon dry white wine and 4 cups of chicken stock. Let it simmer on slow flame for 10 minutes. Now add fresh cream and serve hot. This creamy soup is perfect for all functions and is best enjoyed with family around a nice warm fireplace.
Mushroom benefits are huge and so it is important to find different ways to add mushrooms to your diet. Whether it’s a cup of mushroom soup or a nice mushroom salad make sure that you have a portion of mushroom in your everyday diet. You could probably try out some of the above mentioned mushroom recipes and treat your loved ones with nutrition packed meals.
1. Australian cuisine: - The garlic mushroom recipe of Australia is world famous. This is one of the easiest and fastest dishes to make. You need one cup finely sliced mushrooms, quarter cup olive oil, quarter cup dry sherry and five to six pods of garlic that is finely crushed. In a large skillet, heat the oil and sauté garlic and mushrooms in it. Add dry sherry after sautéing for about three-four minutes. Add salt and red chilli flakes for taste. Garnish with parsley and serve warm.
2. Chinese cuisine: - The Chinese use mushrooms a lot and believe that they are great energy giving foods. The Chinese braised mushrooms are absolutely delicious. You will need dried Shiitake mushrooms that are cut from the stem. Soak them in water for about half an hour. Marinate the mushrooms for thirty minutes in mixture of one teaspoon each of lime juice, soy sauce, sesame oil and onion juice. In a thick bottomed pan add two teaspoons of groundnut oil. Sauté 4 finely chopped garlic in it. Now add mushrooms and sauté them till they are golden brown. Add one cup vegetable stock, 2 teaspoons of oyster sauce and a pinch of freshly ground pepper in it. Cover the pan and let it cook for 30 minutes. Now add one tablespoon white wine to it. Make a mixture of ½ teaspoon corn flour and water and add it to the boiling concoction. Cook till the sauce thickens.
3. English Cuisine: - the chicken, leek and mushroom soup offers comforting warmth during cold season. This nutritious soup is loved by all. For this soup, you will need two leeks that are finely sliced, two cups of finely sliced mushrooms, four cups chicken stock and 3/4th cup fresh cream. In a pan add some olive oil, sauté two –three crushed garlic in it. Add leek and cook for about five minutes. Now add mushrooms and bay leaf in it and cook for another three to four minutes. Add one tablespoon dry white wine and 4 cups of chicken stock. Let it simmer on slow flame for 10 minutes. Now add fresh cream and serve hot. This creamy soup is perfect for all functions and is best enjoyed with family around a nice warm fireplace.
Mushroom benefits are huge and so it is important to find different ways to add mushrooms to your diet. Whether it’s a cup of mushroom soup or a nice mushroom salad make sure that you have a portion of mushroom in your everyday diet. You could probably try out some of the above mentioned mushroom recipes and treat your loved ones with nutrition packed meals.
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