There are hundreds of mushrooms in Australia to choose from. Each mushroom contains a unique flavor and texture. Knowledge of the proper way to prepare and serve many of the mushroom varieties you may encounter in the kitchen is the best way to ensure a perfect meal.
Chanterelle Mushrooms
Fresh chanterelle mushrooms are ideal. They have the most flavor. You can substitute dried chanterelle mushrooms, though they sometimes have a rubbery texture. Chanterelle are most often sautéed.
Sulfur Mushrooms
Sulfur mushrooms are a great chicken-substitute, because they have the same texture and consistency of chicken. They are often sautéed, but can be also be simmered in chicken stock to create a chicken-flavor, making them the ideal mushroom for vegetarians.
Enoki Mushrooms
Enoki mushrooms are one of the most popular in mushrooms in Australia, due to their fruity flavor. Enoki mushrooms can be cooked, but are generally served raw.
Matsuke Mushrooms
Matsuke mushrooms are a delicious treat when fresh. They are often grilled or steamed to perfection. However, they only worth the money when fresh, as canned or dried matsuke mushrooms rarely have the same intense flavor as fresh ones.
Oriental Black Mushrooms
Another of the most popular mushroom varieties, Oriental black mushrooms are readily available. They have an oyster-like flavor and can be cooked in any number of ways, ranging from steaming to grilling to soup to an appetizer.
Portobello Mushrooms
Portobello Mushrooms are the ideal mushroom for grilling and roasting. They have an extremely large, flavorful cap that is easily placed on a grill or stove.
Shiitake Mushroom
Shiitake mushrooms can be cooked in a wide variety of ways. They are often used as a meat substitute, due to their tough texture and large size. They can be cooked in soups, grilled, and are often cooked in stir-fries. Unlike other mushroom types, dried shiitake mushrooms often have a more intense flavor then fresh shiitake mushrooms. Dried shiitake mushrooms can easily be reconstituted by soaking them in some water before cooking.
Straw Mushrooms
Those who like Chinese food will recognize straw mushrooms as one of the main ingredients in Chinese stir-fries. While they may be difficult to find fresh, canned straw mushrooms are just as flavorful as fresh straw mushrooms.
Truffles
For the lucky few who can afford them, truffles are a wonderful delicacy. Truffles can be cooked in a wide variety of ways, but are best served in dishes that have a soft flavor. This is because truffles have an intense, almost overpowering flavor. They are best served fresh, and should be cooked within a few days of purchase.
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Chanterelle Mushrooms
Fresh chanterelle mushrooms are ideal. They have the most flavor. You can substitute dried chanterelle mushrooms, though they sometimes have a rubbery texture. Chanterelle are most often sautéed.
Sulfur Mushrooms
Sulfur mushrooms are a great chicken-substitute, because they have the same texture and consistency of chicken. They are often sautéed, but can be also be simmered in chicken stock to create a chicken-flavor, making them the ideal mushroom for vegetarians.
Enoki Mushrooms
Enoki mushrooms are one of the most popular in mushrooms in Australia, due to their fruity flavor. Enoki mushrooms can be cooked, but are generally served raw.
Matsuke Mushrooms
Matsuke mushrooms are a delicious treat when fresh. They are often grilled or steamed to perfection. However, they only worth the money when fresh, as canned or dried matsuke mushrooms rarely have the same intense flavor as fresh ones.
Oriental Black Mushrooms
Another of the most popular mushroom varieties, Oriental black mushrooms are readily available. They have an oyster-like flavor and can be cooked in any number of ways, ranging from steaming to grilling to soup to an appetizer.
Portobello Mushrooms
Portobello Mushrooms are the ideal mushroom for grilling and roasting. They have an extremely large, flavorful cap that is easily placed on a grill or stove.
Shiitake Mushroom
Shiitake mushrooms can be cooked in a wide variety of ways. They are often used as a meat substitute, due to their tough texture and large size. They can be cooked in soups, grilled, and are often cooked in stir-fries. Unlike other mushroom types, dried shiitake mushrooms often have a more intense flavor then fresh shiitake mushrooms. Dried shiitake mushrooms can easily be reconstituted by soaking them in some water before cooking.
Straw Mushrooms
Those who like Chinese food will recognize straw mushrooms as one of the main ingredients in Chinese stir-fries. While they may be difficult to find fresh, canned straw mushrooms are just as flavorful as fresh straw mushrooms.
Truffles
For the lucky few who can afford them, truffles are a wonderful delicacy. Truffles can be cooked in a wide variety of ways, but are best served in dishes that have a soft flavor. This is because truffles have an intense, almost overpowering flavor. They are best served fresh, and should be cooked within a few days of purchase.
Get Free and Exciting Recipes Every Week http://freshcropmushrooms.com.au/
